Thursday, November 24, 2022
HomeBakingChristmas Cherry Hand Pies - 365 Days of Baking

Christmas Cherry Hand Pies – 365 Days of Baking

Christmas Cherry Hand Pies are straightforward to make with 5 components you’ll be capable of discover at your favourite grocery retailer! You’ll love these scrumptious single serving cherry desserts for Christmas or any vacation celebration.

Have you ever ever made hand pies?


Hand pies are precisely what they sound like: pie you eat along with your palms!

Making hand pies couldn’t be any simpler. Minimize out pie crust, add filling and bake.

You may make hand pies with a home made cherry pie filling, apple pie filling or simply about any pie filling you want, relying in your craving.

You can too use home made pie crust, puff pastry,

However right this moment, we’re making issues straightforward as a result of I do know you’ve already bought loads in your plate with entertaining, buying, journeys, and every part else in between. So let’s make Cherry Hand Pies with Pillsbury Pie Crust, they usually’re a enjoyable Christmas twist for the vacation season.

Our Christmas hand pies have all the good taste of traditional cherry pie. Flaky, golden brown crust. The juicy burst of sweetened tart cherries. All baked right into a festive Christmas tree form!

When you find out how straightforward it’s to make cherry hand pies with canned pie filling, you’re going to need to make them for Christmas yearly.

What do I must make mini cherry pies?

You solely want 5 components to make this straightforward cherry dessert recipe:

  • Refrigerated pie crust – I exploit Pillsbury ready-made pie crust. You’ll want 3 containers for a complete of 6 crusts.
  • Cherry pie filling – One can of cherry pie filling is ample for this recipe!
  • Eggs It’s brushed over the pies to offer the crust a golden brown colour.
  • WaterCombined with the egg to type a wash for the highest of the pies.
  • Coarse sanding sugar Sprinkled over the pies so as to add an attention-grabbing texture and end. Utilizing the white sanding sugar will make the timber sparkle and have a snow-like look. If you happen to don’t have coarse sanding sugar, you should utilize Turbinado sugar. It’s darker in colour, however the coarse sugar will give the pie a very good crunch.

Together with customary baking provides like a cookie sheet and mixing bowl, seize a Christmas tree formed cookie cutter to offer these pies their form. I like to recommend cookie cutters which are about 4 inches lengthy.

How do I make this cherry hand pies recipe?

The wonderful thing about making cherry hand pies with canned pie filling and Pillsbury pie crust? Many of the work is already achieved!

Begin by rolling out your pie crusts on a calmly floured work floor.

Use your cookie cutters to chop every pie dough into 7 “Christmas timber”. You could want a rolling pin to re-roll the surplus dough a number of occasions to get sufficient.

With a pointy knife, make three diagonal slits throughout half of the timber which might be the highest crusts. This small step is necessary and serves two functions. The slits let steam out of the pies as they bake to stop bursting. It additionally offers the pies a extra layered ‘tree-like” look!

Place the opposite half of the timber on a baking sheet lined with a sheet of parchment paper. Put a spoonful of cherry pie filling within the heart of every one. High with the slit pie crusts and pinch the seams collectively.

Now, crimp the perimeters along with the tines of a fork. This helps seal the hand pies.

One final step earlier than the hand pies are prepared to enter the oven—the topping!

In a small bowl whisk collectively the egg and water to type a wash. Utilizing a pastry brush, brush tops of every pie with the egg wash. Sprinkle the highest of every pie instantly with the coarse sanding sugar.

Bake within the oven at 350 levels F till the tops of the timber are golden brown. Bake time is about 20 minutes.

Cherry hand pies look and odor superb recent from the oven, but it surely’s necessary to offer them at the very least 10 minutes to chill down on a cooling rack. In any other case, you run the danger of burning your mouth on the recent pie filling!

The pies style finest loved barely heat. We liked the leftovers at room temperature too.

How do I retailer Cherry Hand Pies?

You’ll be able to retailer these hand pies a number of alternative ways, relying on how lengthy you want them to final. Place hand pies in an hermetic container and seal them for finest freshness!

  • At room temperature: Cherry Hand Pies hold properly for about 3-4 days. There’s no must warmth them up or thaw them, so it is a nice possibility in the event you plan to eat them quickly.
  • Within the fridge: Cherry Hand Pies keep good for as much as 2 weeks. Allow them to come to room temperature, or heat them within the oven for a minute or two earlier than having fun with.
  • Within the freezer: Cherry Hand Pies will hold for up 3 months. An excellent possibility for bakers who wish to prep approach forward of time! Thaw frozen hand pies within the fridge, then convey them to room temperature on the counter earlier than serving.

Cherry Recipes

These Christmas Cherry Hand Pies tasted so good with canned filling, I don’t know if I’ll ever really feel the necessity to make my very own filling from scratch.If you happen to’re in search of an analogous recipe with FRESH cherries as a substitute, attempt my Cherry Blueberry Turnovers! I exploit recent cherries and blueberries in these Blueberry Cherry Mini Crumb Pies too.

As a lot as I really like baking with recent fruit, you simply can’t beat the comfort and deliciousness of canned pie filling. Mix it with cake combine to make this Chocolate Cherry Dump Cake, or layer it into Chocolate Coated Cherry Cheesecake. It additionally tastes heavenly in these Crimson Velvet Cherry Dream Bars and these wealthy Black Forest Dream Bars.

If you happen to love the maraschino cherries on prime of the Black Forest Dream bars, you’ll love these Chocolate Cherry Cookies. The maraschinos add a lot sweetness, moisture and taste to an already-delicious cookie!

Since we’re speaking chocolate and cherries, I can’t overlook to remind you about these Simple 3 Ingredient Chocolate Coated Cherries. I’ve been making them for years. SO a lot tastier than the sort from a sweet field!

I’ve had dessert on the thoughts right this moment with all this discuss of pies, however cherries aren’t only for dessert. I’ve shared a number of tasty cherry breakfast and brunch concepts on the weblog, from Chocolate Cherry Pancakes to Cherry Oatmeal Muffins. This Cherry and Darkish Chocolate Galette makes a decadent addition to a vacation brunch desk!

Christmas Desserts

WOW your dinner crowd by bringing one in all these showstopping Christmas desserts to the desk this season!



Preserve a watch out for my latest recipes!

If you happen to solely make one straightforward recipe for dessert this season, make it these Christmas Cherry Hand Pies. I do know you’ll every part about them from the picture-perfect tree form to the traditional cherry filling! 

Created by: Lynne Feifer

Christmas Cherry Hand Pies

Christmas Cherry Hand Pies are straightforward to make with 5 components you can discover at your favourite grocery retailer! You may love these scrumptious single serving cherry desserts for Christmas or any vacation celebration.

Stop your display from going darkish


  • Let refrigerated pie crusts stand at room temperature for quarter-hour. Preheat oven to 350°F, and line a big baking sheet with parchment paper.

  • Unroll the pie crusts. Utilizing a 4-inch Christmas tree-shaped cookie cutter, create 7 items of Christmas tree-shaped pie crust from every out there crust. One single pie crust will permit for 7 4-inch timber. You could collect the scraps and mix them right into a ball. Use a rolling pin to roll out the remaining dough and make further hand pies.

  • Use a pointy paring knife to create 3 diagonal slits throughout the entrance of half of the timber, reserving the opposite half of the crusts for the backs of the timber.

  • Pour the contents of the cherry pie filling right into a medium mixing bowl.

  • Put the again of the timber onto the ready baking sheet. Place 1 heaping tablespoon of cherry pie filling into the middle of the tree again dough. Place the highest a part of the crust with the slits excessive of the pie filling. Gently press the perimeters collectively to seal the filling contained in the crust. Use a fork to crimp the perimeters of the hand pies.

  • To make the egg wash, whisk 2 giant eggs and the two tablespoons of water in a small mixing bowl.

  • As soon as the pies are crammed, topped, and crimped, brush the face of every hand pie with the egg wash. Sprinkle every hand pie with the coarse sanding sugar.

  • Place into the oven and bake for 20 minutes or till the Christmas timber are golden brown. Cool on a wire rack for about 10 minutes.


This recipe will make between 21-28 hand pies. The dietary worth has been calculated for 21 of them.


Serving: 1hand pie | Energy: 324kcal | Carbohydrates: 39g | Protein: 4g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.002g | Ldl cholesterol: 18mg | Sodium: 260mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg

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