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Nutty, crispy, and with a caramelized heart, this fast and simple Pecan Pie Recipe is an ideal addition to any Thanksgiving desk. Pecan Pie is a traditional vacation dessert that doesn’t embody pumpkin or apples! The stability of nutty pecan taste with the caramelized heart is all held collectively by scrumptious buttery pie crust. However you don’t want to attend for Thanksgiving to make it. It may be made and loved throughout any time of the yr, just because it’s so straightforward and quick to make! Serve with a dollop of Whipped Cream or with Home made Vanilla Ice Cream.
What’s Pecan Pie?
A Basic Pecan Pie Recipe is made out of Pecans, eggs, butter, and sugar. It’s often served across the holidays however might be loved any time of yr. It’s also thought-about a southern specialty with household recipes which have been handed down all through the years.
Make Pecan Pie
This Pecan Pie Recipe is SO straightforward. Like ridiculously straightforward. Like, thrown collectively in lower than 10 minutes, straightforward. The one ready you have to do is for the dang pie to bake! Made with solely 7 elements and made much more easy by utilizing a frozen pie crust. The printable recipe card is down under. Here’s what you may count on when making this recipe:
Preheat Oven + Make Pie Crust (Except you’re utilizing the shop purchased shortcut)
Preheat oven to 350 levels. Put aside ready pie shell.
Like talked about above, a retailer purchased frozen pie crust is a good shortcut for any pie, however if you’re simply dying to make Home made Pie Crust try my fail-proof recipe! Or my All-Butter Pie Crust Recipe.
Make Pie Filling
In a big bowl, whisk corn syrup along with eggs, sugar, brown sugar, butter, and vanilla till easy. Add pecans to the underside of the ready pie shell and prime with corn syrup combination.
Bake + Cool Utterly
Bake 50-60 minutes within the decrease two thirds of the oven till pie has set. Cool utterly earlier than chopping and serving.
Greatest served cooled and might be topped with vanilla ice cream or whipped cream.
Pie is usually a little tough to make, and though this pecan pie recipe is tremendous straightforward, some useful ideas wouldn’t harm.
- Brown Pie Crust. In case you see your pie crust getting a bit too brown whereas baking, take the entire pie out of the oven and canopy with foil.
- Is it achieved? To inform whether or not or not your pie is completed, examine the inner temperature with an instant-read thermometer. If it reads 200 levels or extra, your pie is completed. Don’t have a thermometer? Press the middle of the pie frivolously with the again of a spoon. If it springs again it’s achieved!
Storing Pecan Pie
This Pecan Pie can final within the fridge for 3-4 days in an hermetic container. This could both simply be a nicely plastic wrapped pie dish or Tupperware.
Regardless that this pie is often eaten heat, it nonetheless tastes nice cooled off. Or if you wish to reheat it, throw it within the microwave in thirty-second intervals till heat.
This Pecan Pie is an effective one to make forward as a result of it tastes greatest when utterly cooled. Make this recipe a day or two forward of time and refrigerate. You’ll be able to both serve chilly or take it out of the fridge and let it rise to room temperature.
Can I Freeze This Pecan Pie Recipe?
Sure! That is the very best Pecan Pie Recipe as a result of it freezes rather well and makes for excellent Thanksgiving prep work.
To Freeze – Wrap the pie tightly with aluminum foil or plastic freezer wrap, and place in a heavy-duty freezer bag for additional cautionary measures. You don’t desire a pie with freezer burn! Pecan Pie might be frozen for as much as two months.
To Reheat – Merely thaw within the fridge in a single day then put it in your counter to convey it to room temperature. If you would like a hotter pie, reheat within the microwave in thirty-second intervals till heat however not sizzling and melty.
Extra Fall Pies to Try to Love!
The printable recipe card is under. Remember to save, print, pin, or share this recipe for later. You’re going to need this Pecan Pie Recipe this vacation season! Glad baking, associates! 🙂
Pecan Pie Recipe
Nutty, crispy, and with a caramelized heart, this fast and simple Pecan Pie Recipe is an ideal addition to any Thanksgiving desk.
Preheat oven to 350 levels.
In a big bowl, whisk corn syrup along with eggs, sugar, brown sugar, butter and vanilla till easy.
Add pecans to the underside of the ready pie shell and prime with karo syrup combination.
Bake 50-60 minutes within the decrease 2/3rds of the oven till pie has set. Cool utterly earlier than chopping and serving.
Energy: 534kcal | Carbohydrates: 74g | Protein: 6g | Fats: 26g | Saturated Fats: 6g | Ldl cholesterol: 87mg | Sodium: 188mg | Potassium: 156mg | Fiber: 3g | Sugar: 59g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg