Note: Hi, mates! Just a a fast reminder – a few of the hyperlinks on this web site are affiliate hyperlinks, and so I could earn just a little money on qualifying orders. It doesn’t value you something additional, and is a pleasant means to assist assist this web site! I additionally need to level out that I don’t promote merchandise I haven’t truly tried or merchandise that I don’t belief. 🙂
Cold climate for me means a lot of sluggish cooker recipes which are wealthy and filling and don’t require an excessive amount of chewing. Why that final bit? I don’t know, however there’s one thing about softer meals that simply feels extra wintery to me. I simply desire a good bowl of one thing sizzling that I can maintain onto to heat my fingers whereas consuming, that additionally isn’t crunchy, and this Vegan Keto Braised Sauerkraut & “Sausage” (or Kiełbasa z kiszoną kapustą in Polish)suits the invoice completely.
If you don’t like sauerkraut, I might advocate skipping this dish altogether, or making this with an equal measure of thinly sliced cabbage as a substitute. The sauerkraut actually comes by right here and may be very tangy. I normally eat this dish as a facet, however you can additionally eat a half batch as a principal course, and it could pack a number of vitamin!
This is a very easy recipe that may be made in a crock pot or an immediate pot. I simply acquired an immediate pot at a Yankee swap/white elephant (actually the perfect present I’ve ever obtained in any of those exchanges – it’s been every week and I nonetheless can’t imagine it) and so I’ll seemingly be including immediate pot directions to a number of recipes developing! This recipe is my first immediate pot recipe for this weblog, although, and I’m tremendous enthusiastic about it.
While I think about you can use any vegan sausage you need for this, I actually like those from Beyond Meat (noooot sponsored!) for a number of causes: they’re gluten-free, they’re soy-free, they style actually, actually, actually good. They are positively a processed meals, so I attempt to restrict my consumption to a once-a-month deal with, however they’re really the tastiest mock sausage I’ve come throughout. Plus, they pack 18g of protein every. Pretty thrilling. Anyway, if you wish to use one other model, go for it, these are simply those I like.
If you’d moderately not use a meat substitute in any respect, I hear you. Most of the time I’m on this camp and can decide so as to add in two cups of mushrooms (contemporary or frozen) as a substitute.
Notes on Making Vegan Keto Braised Sauerkraut & “Sausage” (Kiełbasa z kiszoną kapustą)
- The smoked sea salt serves to convey just a little extra of a smokey kiełbasa taste to the mock sausage. It’s by no means vital for the recipe, however does add some good depth. Liquid smoke would additionally work right here.
- Similarly, if you happen to don’t have allspice or bay leaves, don’t fret! The dish will nonetheless style good with out them. 🙂
- Because that is cooked for thus lengthy and the probiotics within the sauerkraut/kiszona kapuste shall be destroyed, I don’t trouble utilizing the flowery, costly variations for this. Just the common outdated sauerkraut from the jar will work high quality!
- You can simply double this recipe – simply double the whole lot however the vegetable broth (this stays the identical) and cook dinner for a similar period of time. For even bigger batches, you’ll seemingly have to extend the cooking time.
- If you need to cook dinner this in a crock pot as a substitute, mix all of the elements and cook dinner on excessive for Three-Four hours or low for 5-6 hours. You can inform it’s carried out when the sauerkraut is now not crunchy!
- While I attempt to supply correct dietary info, totally different manufacturers and types of elements may have totally different values, so your calculations might fluctuate!
Vegan Keto Braised Sauerkraut & Kiełbasa (Kiełbasa z kiszoną kapustą)
This tremendous straightforward, low carb vegan tackle a traditional Polish dish (Kiełbasa z kiszoną kapustą) is bound to maintain you heat on a chilly winter’s day.
- 2 tbsp olive oil
- 1 small onion
- 1/Four tsp floor allspice
- half of tsp floor black pepper
- half of tsp smoked sea salt
- 1 cup vegetable broth
- 2 Beyond Sausage Brat hyperlinks
- 2 cups (450g/1lb) sauerkraut
- 2-Three bay leaves
- Add two tbsp of olive to your immediate pot and set to “saute.”
- Thinly slice the onion and add to the moment pot, together with the allspice, pepper and smoked sea salt. Cook for about Four-5 minutes, stirring typically, till the onion softens and begins to brown barely.
- Add within the vegetable broth and stir.
- Slice the fake sausage into roughly 1″ (2.5cm) every and add to the moment pot.
- Drain the sauerkraut totally and add to the moment pot.
- Top with bay leaves and place the lid on the moment pot.
- Set the moment pot to “strain cook dinner” on excessive strain for 10 minutes. Be certain the vent is closed!
- After the 10 minutes, let the pot depressurize for 10 minutes naturally, then rigorously open the vent to let it utterly depressurize.
- Turn off the pot, take away the lid and serve.
Prep time consists of the time required for the pot to depressurize.