Zero-Carb Egg Drop Soup Recipe – Keto Friendly!

If I’ve to eat yet another fried egg… Well, I’ll be high quality, however I don’t need to. I really like deviled eggs, even scrambled eggs every so often, but it surely didn’t take too lengthy after keto to be so over eggs as a supply of protein. Are you sick of eggs? I used to be too till I made a decision to make Egg Drop soup! Not solely will it fulfill your Chinese cravings, But It may also be your new favourite technique to eat eggs!

Knowing good and effectively that there was nothing wholesome I might eat and even faux to be wholesome from a Chinese place round right here, I remembered my favourite Chinese soup – egg drop! This recipe is really easy, and so keto, you’ll want you had identified tips on how to make it sooner! I winged it based mostly on taste, and it tasted precisely like the true factor. In reality, it tasted higher!

Zero-Carb Egg Drop Soup

Servings: 2

Prep Time: 2 minutes | Cook Time: eight minutes | Total Time: 10 minutes

Nutritional Facts: .5g Net Carbs| 56 Calories | 5g Fat | 0g Carbs | 3g Protein | 0g Fiber

Ingredients:

• 2 massive eggs
• four cups of bone broth
• a pinch of crushed purple pepper flakes
• salt and freshly floor pepper to style
• 2 tbsp, sliced scallions

Steps:

1. Scramble 2 eggs in a bowl with a number of cranks of contemporary pepper and put aside.  
2. Add bone broth and a pinch of purple pepper flakes to a small pot on the range over excessive warmth. 
3. Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more.
4. Remove from range and add salt and pepper to style. If you used bone broth, you will want extra salt than when you used bouillon.
5. Divide sliced scallions in half, and garnish every bowl. Enjoy!  

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Looking for different tasty squash noodle dishes? Try my Low-Carb Spaghetti Squash Lasagna Recipe subsequent.

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